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Researchers and investors attempt to unlock the secrets to a longer life.
November 1, 2023
By: Navin Geria
Chief Scientific Officer
Longevity technology has reached a point where extending animal lifespan by 30% is routine, according to Dr. David Sinclair, professor of genetics at Harvard Medical School and a world-renowned authority on longevity. Dozens of companies are testing aging-reversal technologies in human clinical trials, and positive results could extend lifespan by decades. Experts now believe that exciting new innovations in longevity space may one day redefine the way we age and help us look better as we do it. A growing number of executives and researchers insist that slowing the aging process is not just possible but inevitable, and there has been a burst of investments in this field of study. Venture capitalists, billionaires and technologists have poured hundreds of millions of dollars into this research with the goal of creating consumer therapies. Biomedical science has made huge strides during the past few decades to understand how aging happens in the human body. According to Dr. Mark Hyman, Cleveland Clinic, Center for Functional Medicine, aging is a disease that can be treated. According to Dr. Jay Olshansky, a professor of epidemiology and biostatistics at the University of Illinois, Chicago, aging is the accumulation of random damage to the building blocks of life, especially to DNA, certain proteins, carbohydrates and lipids that begin early in life and eventually exceed the body’s self-repair capabilities.1 People are living longer, staying healthier and accomplishing things late in life that once seemed possible only at younger ages. In 1900, life expectancy in the US was about 47 years and now it is about 78. France’s Jeanne Calment is the only person credited with living to 120 and beyond. She died in 1997, at 122. Dr. Ernst von Schwarz is a triple board-certified internist, cardiologist and heart transplant cardiologist at Cedars Sinai Medical Center, the David Geffen School of Medicine at UCLA and the Heart Institute of the Southern California Hospital. He supports the idea that a healthy 120 years can be our allotted lifespan. He is the author of the book, Secrets of Immortality, and a pioneer in stem cell research. von Schwartz says that stem cells, not just embryonic stem cells, have more significant uses than just superficial applications.2 According to Longevity Technology, a venture capital investment firm, sales from longevity clinics more than doubled between 2021 and 2022, from $27 million to $57 million globally. According to a market research firm, Allied Market Research, longevity is expected to be a $44 billion market by 2030. Extending lifespan is rooted deep in the human psyche. The quest is backed by increasingly rigorous science spurred on by research labs and biotech companies. This column briefly reviews current research on longevity. The scientific race to unlock the secrets to longevity started with the 1993 discovery that altering one gene in a worm, C. elegans, doubled its lifespan. Researchers soon began hunting for genes that control healthy aging and longevity in humans. But the more scientists learn, the more complex the picture becomes. In 2006, Dr. Shinya Yamanaka, a research scientist, figured out how to reprogram adult cells and return them to an embryonic-like state. This discovery revolutionized cell biology and the search for ways to treat human diseases began. This technique, called cellular reprogramming or epigenetic reprogramming, reverses aging and eradicates the illnesses associated with it. According to Dr. David Sinclair, a biologist, this transformative gene-editing technology is certainly the biggest thing since CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) in terms of the amount of money and people getting into it.3 Sinclair makes no secret of his mission to thwart aging. He founded and invested in more than a dozen companies to commercialize longevity technologies and molecules. He takes metformin and sprinkles resveratrol on his breakfast.
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