Rouge Lipstick Cream

Author Image

By: TOM BRANNA

Chief Content Officer

Rouge Lipstick Cream
Ingredients
%

Phase A

  • Olivem 900 (HallStar Italia) (Sorbitan olivate)
  • 15.00
  • Oliwax (HallStar Italia) (Hydrogenated olive oil, olea europaea (Olive) fruit oil, olea europaea (olive) oil unsaponifiables)
  • 7.00
  • Sensolene Care DD (HallStar Italia) (Lauryl olivate)
  • 11.00
  • HallBrite BHB (HallStar) (Butyloctyl salicylate)
  • 3.00
  • Almond Butter–Ultra Refined (HallStar) (Prunus amygdalus dulcis (sweet almond) oil, hydrogenated vegetable oil)
  • to 100
  • Kokum Butter–Ultra Refined (HallStar) (Garcinia indica seed butter)
  • 2.00
  • Murumuru Butter–Ultra Refined (HallStar) (Astrocaryum murumuru seed butter)
  • 7.00
  • Cupuaçu Butter–Ultra Refined (HallStar) (Theobroma grandiflorum seed butter)
  • 7.00
  • Mango Butter–Ultra Refined (HallStar) (Mangifera indica (mango) seed butter)
  • 6.00
  • VP/Eicosene copolymer
  • 4.00
  • Beeswax (Cera Alba)
  • 5.00
  • Copernicia Cerifera (Carnauba) Wax
  • 5.00
  • Euphorbia Cerifera (Candelilla) Wax
  • 5.30
  • Vitamin E Natural (HallStar) (Tocopherol)
  • 0.10

Phase B

  • Synthetic Wax, Red 7 Lake (Isopropyl titanium triisostearate)
  • 7.00

Phase C

  • Mica
  • 1.00

Procedure

Prepare phase A, melting the waxes first and then the other ingredients at lower temperature. When phase A is still warm, add phase B and bring the color to uniformity. Add phase C under magnetic stirring. Put the hot formulation in molds place in freezer for one day.

Properties

(25°C): Appearance—Red lipstick.

More Information

The HallStar Company 877-427-4255 or 312-385-4494 Email: customerservice@hallstar.com Website: www.hallstar.com