Relipidification Crystal Cleanser

Released By Hallstar Beauty

Relipidification  Crystal Cleanser
Ingredients
%

Phase A

  • Cetearyl alcohol
  • 1.00
  • Stearic acid
  • 2.00
  • Biochemica Avocado Oil Ref (Hallstar) (Persea gratissima (avocado) oil)
  • 4.00
  • Biochemica Macadamia Oil Ref (Hallstar) (Macadamia ternifolia seed oil)
  • 1.50
  • Biochemica Sweet Almond Oil (Hallstar) (Prunus amygdalus dulcis (sweet almond) oil)
  • 1.50

Phase B

  • Water (Aqua) (deionized)
  • q.s. to 100
  • Glycerin
  • 3.00

Phase C

  • Xanthan gum (readily dispersible grade)
  • 0.40
  • Hydroxyethylcellulose
  • 0.20

Phase D

  • Olivem 1000 (Hallstar Italia) (Cetearyl olivate, sorbitan olivate)
  • 4.00

Phase E

  • Olivem 300 (Hallstar Italia) (Olive oil PEG-7 esters)
  • 2.00
  • Olivem 460 (Hallstar Italia) (Sodium PEG-7 olive oil carboxylate (61% solids))
  • 6.00

Phase F

  • Eurol BT (Hallstar Italia) (Olea europaea (olive) leaf extract, water)
  • 0.50
  • Preservative
  • a.n.
  • Fragrance (Parfum)
  • a.n.

Procedure

Add phase B to the main vessel and start mixing. Heat to 70-75°C. Disperse phase C in phase B using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax). Add phase D and mix until uniformly dispersed. Prepare phase A and heat to 75°C. Add phase A to phase BCD using a suitable dispersion unit. Add phase E and homogenize for a few minutes using a suitable dispersion unit. Cool batch under gentle stirring. Add phase F at room temperature and mix until homogeneous.

Properties

(25°C): Appearance—Shiny off-white cream; Viscosity—4,500–7,500 mPa∙s (10 rpm, Brk, RVDV-E, T-B, after 24 hours at room temperature); pH—5.0–6.0.

More Information

The Hallstar Company Tel.: 877-427-4256, 312-295-4494 Email: customerservice@hallstar.com Website: hallstar.com

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