Skin Care

Moisture Whipped Face Cream SPF 25

DSM Nutritional Products features HYA-ACT XS hyaluronic acid, Parsol sunscreens and DL-alpha-tocopheryl acetate.

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Released By dsm-firmenich

Moisture Whipped Face Cream SPF 25
Ingredients
%

Phase A

  • Water Demineralized (Aqua)
  • 55.85
  • Dermosoft Octiol (Dr. Straetmans) (Caprylyl glycol)
  • 0.20

Phase B

  • Propanediol (Propanediol)
  • 5.00
  • HYA-ACT XS (DSM Nutritional Products Ltd.) (Hydrolyzed hyaluronic acid)
  • 0.15
  • Sepimax Zen (Seppic) (Polyacrylate crosspolymer-6)
  • 0.30

Phase C

  • Lanette 18 (Basf) (Stearyl alcohol)
  • 0.50
  • Amphisol K (DSM Nutritional Products Ltd.) (Potassium cetyl phosphate)
  • 0.15
  • DL-alpha-Tocopheryl acetate (DSM Nutrionial Products Ltd.) (Tocopheryl acetate)
  • 0.50
  • Xiameter PMX-200 Silicone fluid 350 CS (Dow Corning Corp) (Dimethicone)
  • 5.00
  • Parsol 1789 (DSM Nutritional Products Ltd.) (Butyl methoxydibenzoylmethane)
  • 3.00
  • Parsol 340 (DSM Nutritional Products Ltd.) (Octocrylene)
  • 5.00
  • Parsol HMS (DSM Nutritional Products Ltd.) (Homosalate)
  • 8.00
  • Parsol EHS (DSM Nutritional Products Ltd.) (Ethylhexyl salicylate)
  • 5.00
  • Olivem 1,000 MB (Hallstar) (Cetearyl olivate, sorbitan olivate)
  • 3.00
  • Montanov L (Seppic) (C14-22 Alcohols, C12-20 Alkyl glucoside)
  • 1.00

Phase D

  • Cosphaderm Pentiol natural (Cosphatec) (Pentylene glycol)
  • 3.00
  • Makimousse 25 (Daito Kasei Kogyo Co, Ltd.) (Sodium polyacrylate starch)
  • 0.15

Phase E

  • Pentavitin (DSM Nutritional Products Ltd.)(Saccharide isomerate, aqua, citric acid, Sodium citrate)
  • 1.00
  • D-Panthenol 75 L (DSM Nutritional Products Ltd.) (Panthenol, aqua)
  • 1.00
  • Valvance Touch 210 (DSM Nutritional Products Ltd,) (Silica)
  • 2.00
  • Summer Energy RT19284 (Technicoflor) (Parfum)
  • 0.10
  • Vitamin B12 0.5% Solution (Cyanocobalamin, aqua)
  • 0.10

Procedure

Add all ingredients of phase A into a beaker. Heat until 60°C under stirring. Premix phase B ingredients on plate. When phase A reaches 60°C, add this premix under stirring and keep heating up to 85°C. Heat phase C to 85°C. Once phase B and C reach 85°C, add B to C under stirring. Cool mixture to 60°C. Premix phase D ingredients on plate. Add phase D to mixture at 60°C. cool to <40°C. Add phase E ingredients. pH is 6.04 and viscosity is 19 200 mPas.

More Information

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