Skin Care

iVC Anti-wrinkle Eye Cream (Formula No. SK-227)

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Released By Seiwa Kasei

iVC Anti-wrinkle Eye Cream (Formula No. SK-227)
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Ingredients
%

Phase A

  • Stearyl Alcohol
  • 2.0
  • Behenyl Alcohol
  • 2.0
  • Glyceryl Stearate
  • 2.5
  • PEG-40 Stearate
  • 1.5
  • Squalane
  • 2.0
  • Vistanol GDHR-Pure (Seiwa Kasei)
  • 4.0
  • Dimethicone
  • 1.0
  • Petrolatum
  • 1.0
  • Stearic Acid
  • 1.0
  • Beeswax
  • 2.0

Phase B

  • Butylene Glycol
  • 5.0
  • Xanthan Gum
  • 0.2
  • Citrate Buffer (pH 4.5)
  • 1.0
  • Phenoxyethanol, Ethylhexylglycerin
  • 0.5
  • Water
  • up to 100

Phase C

  • iVC 3GA (Seiwa Kasei)
  • 6.7
  • Promois W-52U Seiwa Kasei)
  • 2.0
  • Sodium Metabisulfite
  • 0.05

Procedure

Preparation (1 kg) – 1. Mix A and B separately at 80°C. 2. Add A to B slowly stirring with a homo mixer at 5,000 rpm, and stir at 9,000 rpm for 1 min. 3. Cool down with ice water. Add C to 3 and stir with a disper mixer (5,000 rpm, 1 min).

Properties

pH :4.0-5.0 (25°C); Viscosity: 40,000-60,000 mPa•s (25°C Brookfield viscometer No.4, 6 rpm); Stability: Stable for two months under the condition of 0°C, 25°C and 50°C.

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