Frozen Yogurt Hair Mask

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Released By Vantage Personal Care

Frozen Yogurt Hair Mask
Ingredients
%

Phase A

  • Deionized water (Water)
  • 58.64
  • Phytic Acid Extreme (Phytic acid, water)
  • 0.50
  • Liponic Bio EG-1 (Glycereth-26)
  • 5.00

Phase B

  • Carbopol Ultrez 21 (Acrylates/C10-30 alkyl acrylate crosspolymer)
  • 0.35

Phase C

  • Sodium hydroxide 10% solution (Water, sodium hydroxide)
  • 1.91

Phase D

  • Lipomulse Luxe MB (Cetearyl alcohol, glyceryl stearate, PEG-40 stearate, ceteareth-20)
  • 3.00
  • Lipovol C-76 (Cocos nucifera (coconut) oil)
  • 6.00
  • Avocado oil organic (Persea gratissima (avocado) oil)
  • 6.00
  • Iso Jojoba 35 (Simmondsia chinensis (jojoba) butter)
  • 3.00

Phase E

  • Preservative
  • 0.60

Phase F

  • Coconut Avocado Hair Milk (Water, cocos nucifera (coconut) oil, persea gratissima (avocado) oil, propanediol, glyceryl stearate, phospholipids, cocos nucifera (coconut) water, cocos nucifera (coconut) fruit juice, polyglyceryl-10 oleate, polyglyceryl-10 dioleate, cetearyl alcohol, sodium stearoyl lactylate, glycerin)
  • 15.00

Procedure

In the main beaker, weigh A and heat to 75°C. Sprinkle B on the aqueous phase and wait until carbopol is fully hydrated. Homogenize. Add C to neutralize. Homogenize. In an annex container, weigh D and heat to 75°C. Add D slowly into the aqueous phase under high stirring. Then, cool down the emulsion with moderate stirring. At 35°C, add E and F and homogenize.

More Information

Vantage Specialty Chemicals Tel: 01-69-86-13-30 Email: marketing.pc.fr@vantagegrp.com Website: www.vantagegrp.com

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