Cold Processing O/W Cream

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Cold Processing O/W Cream
Ingredients
%

Phase A

  • Water demineralized
  • q.s. to 100
  • Glycerin
  • 2.3
  • Urea
  • 5

Phase B

  • BergaMuls ET 1 (Beta glucan (and) pectin)
  • 2.8
  • BergaCare SB (Butyrospermum parkii (shea) butter)
  • 4
  • BergaCare IN2 (Isononyl isononanoate)
  • 3.2
  • Nesatol (C10-18 triglycerides)
  • 2.2
  • Trioxene E (Ethylhexyl cocoate)
  • 2
  • Natrium carboxyvinyl polymer
  • 0.2

Phase C

  • Undebenzofene-C P-F (Phenoxyethanol (and) sodium dehydroacetate (and) sorbic acid (and) undecylenic acid)
  • 0.5
  • Hydroessential Lavandula (Lavandula angustifolia flower extract)
  • 0.1

Procedure

Add slowly phase A to phase B while stirring (no lumps must be seeable). After 10 minutes, homogenize under high shear force. Add phase C under stirring, after 40 minutes homogenize the formulation again.

More Information

Independent Chemical Corporation 718-894-0700 Fax: 718-894-9224 www.independentchemical.com

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