Argan Face Cream

Author Image

By: TOM BRANNA

Chief Content Officer

Argan Face Cream
Ingredients
%

Phase A

  • Water
  • q.s. to 100
  • Glycerin
  • 3.00
  • BioChemica BioVera 200X—Certified Organic (HallStar) (Aloe barbadensis leaf juice)
  • 0.20
  • Hydroxyethylcellulose
  • 0.50
  • Hydroxypropyl starch phosphate
  • 1.00
  • Tetrasodium EDTA
  • 0.10

Phase B

  • Olivem 1000 (HallStar Italia) (Cetearyl olivate, sorbitan olivate)
  • 5.00
  • Olivem 700 (HallStar Italia) (PEG-4 olivate)
  • 2.00
  • Sensolene (HallStar Italia) (Ethylhexyl olivate)
  • 2.50
  • BioChemica Argan Oil—Ultra Refined (HallStar) (Argania spinosa kernel oil)
  • 1.00
  • BHT
  • 0.10

Phase C

  • Cyclomethicone
  • 2.00
  • Dimethicone
  • 2.00

Phase D

  • CoSept PEP (HallStar) (Phenoxyethanol, methylparaben, butylparaben, ethylparaben, propylparaben, isobutylparaben)
  • 0.80
  • Fragrance (Parfum)
  • a.n.

Procedure

Prepare phase A and phase B separately and warm them to 75-80°C. Add phase B to phase A. Use a suitable dispersion unit, such as Silverson or Ultra Turrax, to homogenize. Cool to 40°C using a water bath while stirring. Add phase C using a suitable dispersion unit to homogenize. Add phase D ingredients one by one using a suitable dispersion unit to homogenize.

Properties

Apperance—Silky cream, good spreadability; Viscosity—15.000 mPa•s (10 rpm, Brk. RVDV-E, Sp. T-B, after 24 h at room temperature); pH—5.0 – 6.0.

More Information

HallStar Italia Srl 39-039-6180447 Fax: 39-039-6188946 Email: info@btcompany.com Website: www.btcompany.com