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The addition of at least 3% BP-BotaniDew NMF to formulations significantly improved the moisturizing benefits, according to researchers at Botanicals Plus.
August 3, 2020
By: Vince Gruber
Director of New Product Development
By: Jed Riemer
Botanicals Plus, Fairfield, NJ
By: Venera Stojkoska
The advent of the SARS-CoV-2 virus and the corresponding COVID-19 pandemic placed tremendous pressure on frontline health care workers and created concerns among non-medical people who have contact with infected individuals. As a result, there is acute need for sanitizing products. In the rush to meet needs, alcohol-based hand sanitizing products are frequently difficult to find. One common problem with alcohol-based hand sanitizers is that the alcohol is used as the antimicrobial and antiviral active. While very effective active for killing opportunistic microorganisms, alcohol can be quite aggressive to the skin’s barrier functions when used repeatedly. It is not uncommon for frequent users of alcohol-based sanitizing products to report very dry hands and even cracking of the skin which can be a potential source of microbe introduction. FDA recognized this problem when it allowed the inclusion of glycerin into the approved formulations. However, while glycerin is a well-established skin moisturizer, it is only one component of the complex mixture of moisture binding molecules that make up the natural moisturizing factor (NMF) of the skin. Alcohol-based hand sanitizers are very effective at stripping skin oils and lipids as well as remove key elements of the NMF from the skin’s epidermis. This article examines alcohol-based sanitizing spray formulations that have been developed to include components from the skin’s natural moisturizing factor. Studies examined the moisturizing benefits of these products compared against placebo sanitizing sprays. In addition, a small, real-world use study, conducted with nurses at a long-term care facility, included the NMF-fortified sanitizing sprays with their normal regimen of sanitizing products. In December 2019, a novel virus (SARS-CoV-2) emerged as a threat to humans first appearing in recognizable form in Wuhan, China and resulted in a pandemic of infections related to COVID-19 virus.1,2 Since that discovery, the virus has spread rapidly and was declared a global pandemic by WHO in March of 2020.3 The sudden emergence of the virus, made it difficult for formulators to produce hand sanitizers fast enough to fill the need from the numerous frontline healthcare providers battling the virus and caring for critically ill and potentially vulnerable patients.4 Due to these merging problems, the FDA issued temporary guidelines for companies who may not be familiar with how to effectively make ethyl alcohol-based hand sanitizers to properly manufacture and label these products.5 The speed with which manufacturers are producing these products means little attention is paid to the critical aspects of how these aggressive ethyl alcohol and isopropyl alcohol-based formulas strip the skin of key elements that keep it moisturized.6 At the mantle pH of the skin, many important molecules including lactic acid and pyrrolidone carboxylic acid, which comprise part of the skin’s natural moisturizing factor, become somewhat soluble in alcohol. In addition, alcohol, particularly isopropyl alcohol, strips important lipids from the stratum corneum. To compensate for these effects, most alcohol-based hand sanitizers include glycerin (glycerol) to help moisturize the skin.4 While these formulations are very effective at killing viruses and other microorganisms they are designed to attack, with repeated applications, they can damage skin. It is not uncommon for health workers to follow repeated use of hand sanitizers with applications of hand moisturizers. But this can be somewhat problematic as it places a new product on top of the sanitizer that may influence the efficacy of the sanitizer or possibly introduce new contaminants. Most alcohol-based hand sanitizers are offered as gels. The best ingredients that can be used to thicken alcohol-based hand sanitizing formulations are acrylate-based polymers. These polymers are readily soluble in both the water and alcohol used to make hand sanitizing gels. However, acrylates have one important functional flaw—they are notoriously ineffective at maintaining rheology when formulations contain higher concentrations of salts.7 Under circumstances of higher salt concentrations, the polymers lose their ability to maintain viscosity. Therefore, the addition of molecules like lactic acid, pyrrolidone carboxylic acid and urea, will result in liquefaction of the gels, effectively eliminating their gel-like structure.
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