Mail slow? View this month’s issue, right online!
Our digital version is easy to share with colleagues. See this month’s issue and digital versions of previous issues too.
A one-on-one interview conducted by our editorial team with industry leaders in our market.
Discover the newest promotions and collaborations within the industry.
Easy-to-digest data for your business.
Shampoos, conditioners, colorants and styling products created by leading industry suppliers.
Creams, serums, facial cleansers and more created by leading suppliers to the skincare industry.
Detergents, fabric softeners and more created by leading suppliers to the fabric care industry.
Eyeshadows, lipsticks, foundations and more created by leading suppliers to the color cosmetics industry.
Bodywashes, and bar and liquid soaps created by leading suppliers to the personal cleanser industry.
Hard surface cleaners, disinfectants and more created by leading suppliers to the home care industry.
Eau de parfums and eau de toilettes, body sprays, mists and more created by leading suppliers to the fragrance industry.
UV lotions and creams, self-tanners and after-sun products created by leading suppliers to the suncare industry.
A detailed look at the leading US players in the global household and personal products industry.
A detailed look at the leading players outside the US in the global household and personal products industry.
Looking for a new raw material or packaging component supplier? Your search starts here.
When you need a new manufacturing partner or private label company, get started here.
Who owns that? To keep track of leading brands and their owners, click here.
An annual publication, Company Profiles features leading industry suppliers with information about markets served, products, technologies and services for beauty, pesonal care and home care.
New products and technologies from some of the brightest minds in the industry.
A one-on-one video interview between our editorial teams and industry leaders.
Listen to the leading experts in the global household and personal products industry.
Comprehensive coverage of key topics selected by sponsors.
Detailed research on novel ingredients and other solutions for the global household and personal care industry.
Company experts explain what works and why.
Exclusive content created by our affiliates and partners for the household and personal care industry.
Exciting news releases from the household and personal care industry.
Our targeted webinars provide relevant market information in an interactive format to audiences around the globe.
Discover exclusive live streams and updates from the hottest events and shows.
Looking for a job in the household and personal care industry, search no further.
Get your products and services in front of thousands of decision-makers. View our print and online advertising options.
Follow these steps to get your article published in print or online
What are you searching for?
September 2, 2019
By: Paolo Giacomoni
Consultant
We use the word “acidic” in many instances: this wine is way too acidic, the soil of that field is not sufficiently acidic, her sarcastic remark was acidic in its conclusion, etc. Despite this loose use of the word acid, acidity is a well-defined chemical concept. Definition of pH Acidity is a characteristic of aqueous solutions. It is quantitatively determined by measuring the molar concentration of free hydrogen ions, symbolically expressed as [H+]. Since the concentration of free hydrogen ions in a solution can vary over a very large range, it is of practical use to express the acidity of a solution with a number called pH such that pH = -Log [H+] We know, therefore, that a solution containing one millimolar free hydrogen ion has a pH=3, a solution with 10 micromolar free hydrogen ion has a pH=5 and a solution containing one molar free hydrogen ion has a pH=0. We call acidic the solutions with pH < 7, and alkaline (or basic) the solutions with pH > 7. The acidity of non-liquid materials, such as soil, is assessed by mixing a defined quantity of soil in a defined volume of distilled water, allowing the solid material to decant and measuring the supernatant’s pH with an instrument called pH-meter. We know that acidic soil favors the blue color of the flowers of Hortensia (Hydrangea macrophylla) whereas in alkaline soil its flowers turn pink. So, to say the least, differences in pH do influence our perception of taste and can modify our environment. Does pH play a role in beauty, too? What about acidity and skin? The pH of Physiological Fluids Body fluids are known to have different acidity: gastric juices have a pH between 1 and 2, blood pH is 7.4, urine pH is about 6 and sweat pH is between 4.5 and 7. On the surface of the stratum corneum, sweat and sebum mix to form the acid mantle, with a pH between 4.5 and 5.5. All these things are liquid; what about the skin itself? The pH of the Skin It is generally understood that, when speaking of “skin’s pH” one means the pH of the stratum corneum. The pH of the horny layer could be properly determined by removing it, grinding it, mixing it with an appropriate volume of water and measuring the supernatant’s pH—all of which is quite unpractical! The pH of the stratum corneum is generally measured by layering a droplet of distilled water on the surface of the skin, allowing it to rest for a defined time interval and then measuring the acidity of the droplet with a pH-meter equipped with an appropriate probe. In this way, what is really measured is not the pH of the stratum corneum, but the pH of a droplet of water allowed to sit for a determined time interval on the skin’s surface. During this time interval the droplet may well solubilize salts and polymers deposited on the surface by sweat, released by the resident microbiome, left by poorly removed topical treatments or even extracted from the stratum corneum itself. Whatever it is, the pH of that droplet is not the pH of the stratum corneum. So, what is the pH of the stratum corneum? And, is it really relevant for skin? Not many results are reported on correlations between skin homeostasis and skin pH. A recent paper reports that “experimental disruption of the physical barrier leads to an increase of pH, returning to normal levels only after many hours. Inflammatory skin diseases and diseases with an involvement of the epidermis exhibit a disturbed skin barrier and an increased pH. This is known for atopic dermatitis, irritant contact dermatitis, ichthyosis, rosacea and acne, but also for aged and dry skin.”1 Acid, More or Less? These results concern skins with experimentally disrupted barrier. What about intact, “healthy” skin? Recent discussions in the field of skin care point out results that seem to indicate that an acidic skin is in better shape than a less acidic one. What is a “more acidic” pH? What does it mean for skin? And, is skin’s pH really acidic? One could even think that it is not acidic at all since, as reported in reference 1, when the physical barrier is disrupted; that is, when more chemicals can be extracted from the stratum corneum and from the epidermis, the measured pH actually increases! To get a glimpse into the pH of the horny layer, one could check whether a chemical reaction that can only occur within a well-defined pH range does occur or does not occur in the stratum corneum. One such reaction exists: it is the formation of brown compounds by the reaction of free amines with the di-hydroxyacetone (DHA). This reaction occurs in the stratum corneum upon topical application of DHA to achieve a self-tan, and it occurs in vitro only at pH above 7. This is to say that the pH of the skin is still a matter of debate. You’re Not What You Eat! In present day, there is a trend to recommend abolishing the consumption of “acidic” food such as meat, fish and sugar, and to increase the consumption of alkaline foods like fruits, vegetables and tofu, in order to achieve some ill-defined holistic equilibrium. At the same time, a contrarian movement is afoot—the recommendation calling for the consumption of acidic foods because the pH of skin in good shape is acidic; that is, the pH of a droplet of water layered on the surface of a skin in good shape is closer to 4.5 than to 5.5. What should we make of this? Let us be reassured: whatever we ingest goes into the stomach and encounters a very acidic environment. Upon digestion, nutrients are distributed across the body, a body that spends large amounts of its own energy to maintain every one of its organs at the appropriate pH. Therefore, eating more Camembert (pH 7.4) will not help one reach a holistic balance within the body; and, if combined with a red wine (acidic) instead of a more “sweet” white wine, will leave a very bad taste in one’s mouth! On the other hand, drinking more sodas (pH 2.5 to 3.5) or biting into lemon slices will not help the skin achieve an acidic pH and will not maintain or improve health and beauty. Reference
Enter your account email.
A verification code was sent to your email, Enter the 6-digit code sent to your mail.
Didn't get the code? Check your spam folder or resend code
Set a new password for signing in and accessing your data.
Your Password has been Updated !