Skin Care

Winter Shea Butter Cream From HallStar

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By: TOM BRANNA

Chief Content Officer

Winter Shea Butter Cream From HallStar
Ingredients
%

Phase A

  • Water (aqua) (deionized)
  • 66.35

0

  • Propylene Glycol USP (Lyondell) (Propylene glycol)
  • 2.00
  • Diocide (Centerchem) (Caprylyl glycol, phenoxyethanol, hexylene glycol)
  • 0.50
  • BioChemica Canola Oil u0096 Ultra Natural (HallStar) (Canola oil)
  • 5.00
  • Finsolv TN (Innospec) (C12-15 alkyl benzoate)
  • 2.00
  • Crodamol IPIS (Prisorine 2021) (Croda) (Isopropyl isostearate)
  • 4.00
  • BioChemica Shea Butter u0096 Ultra Refined (HallStar) (Butyrospermum parkii (Shea butter))
  • 7.00
  • Akoline GC (AAK) (Hydrogenated vegetable glycerides citrate)
  • 2.20
  • Akoline SL (AAK) (Sodium stearoyl lactylate)
  • 0.35
  • HallStar TA-1618 Cetearyl Alcohol (HallStar) (Cetearyl alcohol)
  • 1.50
  • RTD Stearic Acid V-1655 (HallStar) (Stearic acid)
  • 0.75

Phase B

  • Superol K Glycerine 99.7% USP/FCC Kosher (P&G Chemicals) (Glycerin)
  • 3.00

Phase C

  • HallStar GC (HallStar) (Caprylic/capric triglyceride)
  • 3.00

Phase D

  • HallStar GMS Pure (HallStar) (Glyceryl stearate)
  • 0.85

Phase E

  • Sodium Hydroxide (99%) [20% aqueous] (CMS Chempure) (Sodium hydroxide)
  • 0.20

Phase F

  • Simulgel NS (Seppic) (Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, squalane, polysorbate 60)
  • 1.30

More Information

To the main vessel add phase A. Mix and heat this water phase to 75°C. Premix phase B and add to the main vessel during heating. Combine phase C in a separate vessel. Mix and heat this oil phase to 75°C. Add phase D in order.u00a0When contents of both vessels are uniform and at 75°C, add the oil phase to the water phase using strong mixing without aeration. Mix at a high shear for two minutes. Homogenize for 10 minutes and then resume mixing and start cooling. At 60u201365°C, neutralize with phase E to pH 5u20137.u00a0 At 50°C, add phase F and mix and cool until uniform and at desired filling temperature.u00a0 Perform final quality assurance checks and fill product.u00a0

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